We created Melograno as an alternative to hard seltzers, wine and spirits. To elevate your drinking experience, we use nitrogen infusion instead of traditional carbonation. This innovative technique creates a smoother texture with smaller bubbles that enhances the aromas and flavors of Melograno without the sharp bite of carbonation.

At the core of our cocktails is a premium organic blue agave wine base, sourced from sustainably grown agave plants from Jalisco, Mexico. Our innovative base is derived from the same agave used to make tequila, but with a smoother, more refined profile. Our organic blue agave is fermented, which brings a delicate sweetness, refreshing complexity, and natural depth to every sip, while being free from artificial additives or preservatives.