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RECIPE + PAIRING

Arugula Citrus Salad with Manchego

WHY THE PAIRING WORKS

Arugula Citrus Salad with Manchego paired with Melograno Orange Blossom Martini

The Orange Blossom Martini is bright, floral, and delicately citrus-forward, with soft botanical notes and a clean agave finish. Pairing it with a peppery arugula citrus salad creates a beautifully balanced contrast — light, refreshing, and effortlessly elegant.

  • Citrus fruits echo the natural orange blossom notes in the cocktail
  • Peppery arugula adds depth and freshness
  • Manchego cheese brings a savory, nutty richness that complements the floral sweetness
  • Acid + fat balance keeps the palate energized and refreshed

INGREDIENTS

  • 4 cups fresh arugula
  • 1 orange, segmented
  • 1 grapefruit or blood orange, segmented
  • ¼ cup shaved Manchego cheese
  • ¼ cup toasted almonds or pistachios
  • Olive oil, for drizzling
  • Fresh cracked black pepper

Citrus Vinaigrette

  • 2 tbsp fresh orange juice
  • 1 tbsp lemon juice
  • 1 tsp honey or agave
  • 2 tbsp extra virgin olive oil
  • Pinch of salt

INSTRUCTIONS

  1. Prepare the Citrus
    Segment citrus fruit carefully, removing excess pith. Reserve a small amount of juice for dressing.
  2. Assemble the Salad
    Layer arugula on a serving platter. Add citrus segments evenly across the greens.
  3. Add Texture
    Shaved Manchego and toasted walnuts over the top.
  4. Dress Lightly
    Whisk vinaigrette ingredients together and drizzle lightly over the salad just before serving.
  5. Finish
    Add freshly cracked black pepper, pomegranate seeds (option) and serve immediately.