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RECIPE + PAIRING

Citrus Herb Grilled Chicken with Summer Arugula Salad

WHY THE PARING WORKS

Bright citrus and fresh herbs mirror the floral orange blossom aromas while the peppery arugula keeps the pairing vibrant and refreshing.

INGREDIENTS

  • 2 chicken breasts
  • Juice of 1 orange
  • Juice of ½ lemon
  • Olive oil
  • Garlic
  • Fresh thyme
  • Arugula
  • Shaved Parmesan
  • Candied pecans
  • Thinly sliced fennel

INSTRUCTIONS

  1. Marinate chicken with citrus juices, garlic, thyme, olive oil, salt, and pepper for 30 minutes.
  2. Grill until cooked through.
  3. Toss arugula with fennel, Parmesan, pecans, olive oil, and lemon juice.
  4. Serve alongside sliced chicken.