PREMIUM NON-CARBONATED AGAVE COCKTAILS

BUY NOW

RECIPE + PAIRING

Dark Chocolate Pomegranate Bark

WHY THE PAIRING WORKS

Dark Chocolate Pomegranate Bark paired with Pomegranate Cosmopolitan

The bright acidity and fresh pomegranate notes of the cocktail cut beautifully through the richness of the chocolate while echoing the fruit’s natural sweetness. The result is balanced, elegant, and indulgent without being heavy.

INGREDIENTS

  • 10–12 oz high-quality dark chocolate (70–75% cacao)
  • ½ cup fresh pomegranate seeds
  • ¼ cup shelled pistachios, roughly chopped
  • Optional: pinch of flaky sea salt or dried rose petals

INSTRUCTIONS

  1. Melt the Chocolate
    Melt chocolate gently using a double boiler or microwave in 20-second intervals, stirring until smooth.
  2. Prepare the Base
    Line a baking sheet with parchment paper. Pour melted chocolate onto the sheet and spread evenly into a thin layer.
  3. Top with Flavor
    Sprinkle pomegranate arils evenly across the surface. Add chopped pistachios and optional sea salt or rose petals.
  4. Set & Chill
    Refrigerate for 20–30 minutes or until fully set.
  5. Break & Serve
    Break into rustic pieces and serve alongside chilled Melograno Pomegranate Cosmopolitan.