PREMIUM NON-CARBONATED AGAVE COCKTAILS

BUY NOW

RECIPE + PAIRING

Grilled Pineapple Shrimp Skewers

WHY THE PARING WORKS

The caramelized pineapple amplifies the tropical flavors while the smoky grilled shrimp balances the cocktail’s creamy coconut character.

INGREDIENTS

  • 1 lb large shrimp, peeled
  • 2 cups pineapple chunks
  • 2 bell peppers, cut into squares
  • Olive oil
  • Garlic powder
  • Smoked paprika
  • Salt & pepper
  • Fresh cilantro
  • Lime wedges

INSTRUCTIONS

  1. Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
  2. Alternate shrimp, pineapple, and peppers on skewers.
  3. Grill 2–3 minutes per side.
  4. Finish with fresh cilantro and lime juice.