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RECIPE + PAIRING

Grilled Shrimp Tacos

WHY THE PARING WORKS

The creamy coconut and pineapple notes of the Piña Colada complement the smoky shrimp and tropical toppings, while bright citrus cuts through the richness and mirrors the fresh, vibrant flavors of the salsa for a light and refreshing pairing.

INGREDIENTS

For the Shrimp

  • 1 lb large shrimp, peeled & deveined
  • 2 tbsp olive oil
  • Zest & juice of 1 lime
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • Salt & pepper to taste

 

Lime Crema

  • ½ cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • Pinch of salt

INSTRUCTIONS

  1. Marinate the Shrimp
    Toss shrimp with olive oil, lime juice, zest, spices, salt, and pepper. Let marinate for 15–20 minutes.
  2. Grill
    Grill shrimp over medium-high heat for 2–3 minutes per side until lightly charred and opaque.
  3. Make the Lime Crema
    Whisk all ingredients together until smooth. Chill until ready to serve.
  4. Assemble Tacos
    Layer shrimp onto warm tortillas. Add cabbage, drizzle with lime crema, and top with mango or pineapple salsa.
  5. Serve Immediately
    Finish with fresh cilantro, mango chunks and a squeeze of lime.