The creamy burrata softens the cocktail’s crisp citrus while ripe peaches echo the fruit-forward profile. The balsamic adds depth that complements the pomegranate notes without overpowering them.
INGREDIENTS
1 French baguette, sliced and toasted
8 oz burrata
2 ripe peaches, thinly sliced
Fresh basil leaves
Balsamic glaze
Extra virgin olive oil
Flaky sea salt
Fresh cracked black pepper
INSTRUCTIONS
Lightly brush toasted baguette slices with olive oil.
