The orange blossom notes in the Orange Blossom Martini elevate the dish beyond a simple salad, adding a soft, aromatic layer that complements ginger and sesame.
INGREDIENTS
Serves 2–3
Salad
3 cups carrots (julienned or ribboned)
2 green onions (thinly sliced)
¼ cup cilantro (roughly chopped)
2 tbsp toasted sesame seeds
¼ cup crushed peanuts or cashews (optional for crunch)
Dressing
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp fresh lime juice
1 tsp honey (or maple)
1 tsp sesame oil
1 tsp freshly grated ginger
1 garlic clove (minced)
½ tsp chili flakes (optional)
INSTRUCTIONS
Prep the carrots Julienne or shave into thin ribbons for maximum texture and dressing absorption.
Make the dressing Whisk together soy sauce, rice vinegar, lime juice, honey, sesame oil, ginger, garlic, and chili flakes.
Toss Combine carrots, green onions, and cilantro. Toss with dressing until evenly coated.
Finish Top with sesame seeds and crushed nuts. Let sit for 5–10 minutes before serving for best flavor.
